Texas State Optical of Galveston

Espresso Blend

An awesome blend of world-class coffees that makes a rich, creamy, smooth espresso shot with no bitterness or acidity. The same blend we sell to local coffee shops. Makes a wonderful drip coffee as well. Choose a style: Whole Bean, Ground for Drip Coffee, Espresso Grind

Almond Cookie

An almond biscuit, or almond cookie, is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines and take many forms. Types of almond biscuits include almond macaroons, Spanish almendrados, qurabiya (a shortbread biscuit made with almonds), and Turkish acıbadem kurabiyesi. In addition, Turkish şekerpare are often decorated with an almond

Organic Decaf Blend

Most decaf coffee in this world is the "bottom of the barrel" from the farms. The brokers we use purchase "pick of the crop" coffees from around the world and set aside a portion that they do their own water process on and Rebag for us to roast. A very nice coffee for those who love the taste of coffee but don't want the caffeine. Smooth, rich taste with no acidity or bitterness and is also organically grown. We also sell any flavored coffee in decaf. Choose a style: Whole Bean, Ground

Fisherman's Blend

Really nice light roast, heavy body and deep rich flavor, hits of fruitiness and a very bold flavor for a light roast. Love it! Choose a style: Whole Bean, Ground

Amaretto

Amaretto (italian for "a little bitter") is a sweet italian liqueur that originated in saronno, italy. While originally flavoured from bitter almonds, various modern commercial brands are prepared from a base of apricot pits, peach pits, or almonds, all of which are natural sources of the benzaldehyde that provides the principal almond-like flavour of the liqueur. [1] [2] when served as a beverage, amaretto can be drunk by itself, used as an ingredient to create several popular mixed drinks, or added to coffee